Pancit Lomi

1/4 kg lomi noodles (flat noodles)
1 large onion, chopped
6-7 cups chicken broth
2 tablespoons cooking oil
2 tablespoons cornstarch, dipped in water
2 tablespoons soy sauce
salt
1/2 cup squid
1 cup celery, diced
1/2 cup mushroom, sliced into strips

Saute garlic and onion, when brown add squid and mushrooms.

Add soy sauce and stir for 2 minutes.

Add 1/2 cup waterr and simmer until water is almost dry.

Add broth. Cover and let boil for 10 minutes.

Drop in noodles,celery.

Let boil for 3 minutes and thicken with dissolved cornstarch. Put off the heat.