Broccoli - Ham Quiche

Pastry:
1-1/4 cups all-purpose flour
1-1/2 tbsps. brown sugar
1/4 cup + 2 tbsps. Butterfresh Margarine
1 eggyolk
2 tbsps. water

Filling:
1 tbsp. olive oil
1-1/2 cups broccoli, chopped
1/3 cup onion, chopped
1/3 cup red bell pepper, chopped
1/2 cup cheddar cheese
1 cup ham
3 eggs, beaten
1 (250 ml) Selecta Fresh Milk
1 tsp. tarragon
1/4 tsp. salt
1/4 tsp. pepper

Pastry procedure:
Preheat oven to 400°F. Sift flour and sugar into a bowl. Add margarine and cut-in with a pastry blender until particles are pea-sized.

Beat eggyolks with water. Add to flour-margarine mixture little by little while tosting mixture with a fork. Form into a ball. Roll out dough between 2 sheets of waxed paper.

Fit pastry into muffin pans. Partially bake pastry for 8-10 minutes.

For Filling procedure:
Heat oil in skillet over medium heat. Add broccoli, onion and bell pepper, cook until crisp-tender. Season with salt and pepper. Set aside to cool.
Sprinkle cheese over bottom of pastry shell. Arrange ham and vegetable over cheese.

Combine eggs, milk, tarragon, salt and pepper in medium bowl. Pour over partially baked pastry. Bake for 25 minutes or until filling is firm.