Cappuccino

½ cup instant coffee
¼ cup sugar
1 cup nonfat dry milk solids

Stir ingredients together.

Process in a blender until powdered.

Use 2 tbsp. of mixture for each cup of hot water.

Optional: Top with fat free cool whip and chocolate sprinkles.

Per Cup: Calories 59, Fat 0.1g, Cholesterol 1mg, Sodium 36mg, Carbohydrate 12.3g, Protein 2.6g.