Blueberry Pancakes

1 egg
1 - 250g pack WHite King Classic Hotcake Mix
¾ cup water
½ cup Butterfresh Margarine (melt 2 tbsps. for the hotcake batter)
½ cup confectioners sugar
1 cup blueberry preserve

Beat egg until frothy. Add White King Classic hotcake mix, water and melted margarine. Beat until mixture is fairly smooth.

Pour 1/3 cup of the mixture in hot griddle pan. Turn when bubbles appear on the surface.

To serve:
Place a piece of pancake on a dish, spread with softened margarine, Top with a tablespoon of blueberry preserve and sprinkle with confectioners sugar.