Broccoli and Shrimp Pasta

100 gms. White King Fiesta elbow macaroni
3 cups broccoli florets
1 cup thousand island dressing
250 gms. shrimps, shelled
1/2 cup Romano cheese, grated

Cook pasta according to package directions; three minutes before pasta is done, add broccoli florets. Drain and set aside.

Heat 1/3 cup of dressing in a skillet over medium heat. Add shrimps. Stir-fry 3 to 4 minutes until shrimps is opaque.

Transfer pasta and broccoli to a serving bowl. Add shrimp mixture and remaining dressing. Toss well.

Sprinkle with cheese and serve.